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好喝難買:雲頂本地大麥SPRINGBANK local Barley
好喝難買:雲頂本地大麥SPRINGBANK local Barley

好喝難買:雲頂本地大麥SPRINGBANK local Barley

SPRINGBANK local Barley雲頂本地大麥系列,真的好喝,可惜量少價格給炒高好幾倍。從2016年第一版到2021年第六版。
202109-SPRINGBANK-LB1

202109-SPRINGBANK-LB1b

SPRINGBANK local Barley
This Single Malt Scotch Whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on our own malt floors
using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site making this a 100% Campbeltown Single Malt.
Barley source: Low Machrimore Farm
Barley type: Prisma
vIstilled: Sept 1999
Bottled: Jan 2016
No, of bottles: 9000
雲頂本地大麥第一版
2016年發佈 | 酒精度:54.3%vol | 桶齡:16年 | 桶型:80%波本桶&20%雪莉桶 | 大麥品種:Prisma | 大麥產地:Low Machrimore農場

雲頂本地大麥16年單一純麥威士忌
Springbank local barley 16 YO Single Malt Whisky

品鑒導賞:
聞香:最初是甜味和海水的咸味,接著是黃油酥餅、香草、梨子糖、和葡萄乾的味道。
賞味:飽滿圓潤的甜味並伴隨著輕微的泥煤味,與黃油、草莓等水果和礦物的味道交織在一起。
回味:感受到酒液靜靜的躺在倉庫里,泥煤味更加輕微細膩,並襯托出糖果和檸檬的味道。

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